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The term “au jus” is a French culinary term that means “with juice,” referring to the natural juices accumulated from cooking. While it typically refers to meat, our jus’ comes from the natural nectars of unique pepper varieties and seasonal fruits, to present you with a tremendous flavor in every bottle.
With Kansas City roots and an east coast intensity, we specialize in hand crafting quality sauces made from the freshest ingredients. We believe every culinary experience begins and ends with flavor, and our goal is to become the go to condiment for any occasion. We want to reimagine hot sauce, where taste is just as important as the spice.
Our signature sauce, Kansas City Original is your go to sauce! It is flavor forward, with mild notes of sweetness and smokiness, before introdicing you to a spicy finish. Our proprietary pepper blend is careful to balance all the necessary flavors to bring you a Mo’ Better tasting experience.
Each summer we are graced with delectable peaches, known for their sweetness and nectar. And each summer we take those peaches with a special spice blend, and pair them with a variety of peppers that infuse the perfect level of heat into this sauce.
We have mastered the perfect balance of sweet and heat with this tropical inspired sauce. You will first be introduced to the sweet notes of fresh mangoes, before you meet the fiery habanero peppers in this sauce. Throughout this warm exchange, you will discover various warm spices that will compose a flavorful experience set to liven any dish.
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