Flavor Forward, Flame Inspired

The term “au jus” is a French culinary term that means “with juice,” referring to the natural juices accumulated from cooking. While it typically refers to meat, our jus’ comes from the natural nectars of unique pepper varieties and seasonal fruits, to present you with a tremendous flavor in every bottle.

With Kansas City roots and an east coast intensity, we specialize in hand crafting quality sauces made from the freshest ingredients. We believe every culinary experience begins and ends with flavor, and our goal is to become the go to condiment for any occasion. We want to reimagine hot sauce, where taste is just as important as the spice.